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Key Features of Seafood Cold Storage:
| Room Type | Temperature Range | Applications | Panel Thickness |
| Cooler Room | -5~5 ºC | Fruits, vegetables, milk, cheese | 75mm, 100mm |
| Freezer Room | -18~-25 ºC | Frozen meat, fish, ice cream | 120mm, 150mm |
| Blast Room | -30~-40 ºC | Fresh fish, meat fast freezing | 150mm, 180mm, 200mm |




