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| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Temperature: | -10-0℃ |
Fresh Storage (0ºC to +5ºC): Mainly used for fruits, vegetables, eggs, and medicinal materials to keep them fresh and dry.
Meat Storage (-15ºC to -25ºC): Designed for meat, aquatic products, and frozen goods requiring deep cooling.
Essential for seafood quality. Features include:
| Type | Temperature | Application | Panel Thickness |
|---|---|---|---|
| Cooler Room | -5 ~ 5 ºC | Fruits, vegetables, milk, cheese | 75mm, 100mm |
| Freezer Room | -18 ~ -25 ºC | Frozen meat, fish, seafood, ice cream | 120mm, 150mm |
| Blast Room | -30 ~ -40 ºC | Fresh fish, meat, fast freezing | 150mm, 180mm, 200mm |
Usage Scenario
Appearance
Interior
Compressor options: Semi-enclosed or screw type. 2HP-50HP. Refrigerants: R22/R404a/R410a.
Fan options: DL, DD, and DJ types. Compact structure with high efficiency.
Purr Pet