Purr Pet
1 / 5
Fruit, Vegetable & Flower Storage: 0ºC~+5ºC for maintaining maximum freshness.
Meat & Aquatic Storage: -15ºC~-25ºC for frozen preservation of seafood and meat products.
Cold storage is essential for maintaining the freshness, safety, and quality of products throughout the supply chain. By controlling temperature and humidity, it slows bacterial growth and extends shelf life.
| Different Types of Cold Room Parameters | |||
|---|---|---|---|
| Cooler Room | -5~5 ºC | Fruits, vegetables, milk, cheese, etc. | 75mm, 100mm panel |
| Freezer Room | -18~-25 ºC | Frozen meat, fish, seafood, ice cream, etc. | 120mm, 150mm panel |
| Blast Room | -30~-40 ºC | Fresh fish, meat, fast freezing | 150mm, 180mm, 200mm panel |
| Panel Specifications | |
| Material | Polyurethane(PU) Sandwich Panels with Painted steel, SS304, or Aluminum |
| Thickness Options | 50mm, 75mm, 100mm, 120mm, 150mm, 200mm |
| Standard Width | 960mm (Customizable) |
| Thermal Conductivity | ≤0.024W/m.k |
| Compressive Strength | ≥160kpa |
Specializing in the design, installation, and maintenance of refrigeration equipment since 2005. Our scope includes high/medium/low temperature cold storage, refrigeration units, and display cabinets for food processing, supermarkets, and pharmaceutical industries.
