Purr Pet
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Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
This line's core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack.
Flow chart: raw materials → extrusion → drying → cooling → packing
| Type | Model | Capacity (kg/h) | Installed Power (kw) | Actual Power (kw) |
|---|---|---|---|---|
| Dry Type | TSE65-S | 200-250 | 105 | 75 |
| TSE85-S | 450-600 | 210 | 140 | |
| Wet Type | TSE90-S | 800-1200 | 140 | 110 |
| TSE95-S | 1000-1500 | 165 | 120 |
Textured soy protein (TSP/TVP) is made from soy protein concentrate. It keeps its structure when hydrated and possesses a texture similar to meat. It is widely used as a meat replacement or meat extender. Containing 50-70% protein, it is increasingly popular due to heart health benefits.
