Product Introduction: From Tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes and get white powder products, is a natural product which can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods:

Beverages: Carbonated drinks, soy milk, fruit & vegetable juices, tea, nutritious drinks, alcoholic beverages, coffee, etc.
Dairy: Milk, flavored milk, fermented milk, lactic acid bacteria beverages, and milk powders.
Confectionery: Soft/hard candies, chocolates, biscuits, pastries, moon cakes, and fillings.
Others: Puddings, ice cream, popsicles, bread, cakes, processed meat, and honey.

Products have passed international BRC certification, US FDA certification, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, and Japanese organic certification.

The production line features a high degree of automation and advanced equipment. The workshop is built in strict accordance with GMP standards, from raw material feeding to product filling, ensuring stable process and product quality.