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Product Introduction: From Tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes and get white powder products, is a natural product which can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods:
Beverages: Carbonated drinks, soy milk, fruit & vegetable juices, tea, nutritious drinks, alcoholic beverages, coffee, etc.
Dairy: Milk, flavored milk, fermented milk, lactic acid bacteria beverages, and milk powders.
Confectionery: Soft/hard candies, chocolates, biscuits, pastries, moon cakes, and fillings.
Others: Puddings, ice cream, popsicles, bread, cakes, processed meat, and honey.
Products have passed international BRC certification, US FDA certification, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, and Japanese organic certification.
The production line features a high degree of automation and advanced equipment. The workshop is built in strict accordance with GMP standards, from raw material feeding to product filling, ensuring stable process and product quality.
Purr Pet