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Fructo-oligosaccharide (FOS), using Sucrose as raw material through enzyme treatment, concentration, drying, and a series of processes to produce the finished white powder.
It is also known as Fructo-oligo, which directly enters the large intestine without being digested or absorbed by the human body. In the intestine, it rapidly promotes the reproduction of bifidobacterium and other probiotics, which is why it is also called the "Bifidus Factor".
Fructo-oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st-century healthy new sugar source with nutritional and health care effects.
Products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, and Japanese organic certification.
Storage: Store in dry and cool conditions, away from odors or volatile materials. Protect from water and moisture. Shelf life is 24 months from manufacturing date.
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