Imo 50% Prebiotics Isomalto-Oligosaccharide Powder as Confectionery Ingredients

Prebiotics Functional Ingredient Isomalto-oligosaccharide IMO50% Powder

From Tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes and get white powder products, is a natural product which can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

Isomaltooligosaccharide is suitable to replace part of sucrose in various beverages and foods:

• Beverages: Carbonated drinks, soy milk, fruit/vegetable juice, tea, nutritious drinks, alcoholic beverages, coffee, etc.
• Dairy: Cow milk, flavored milk, fermented milk, and various milk powders.
• Confectionery: Soft/hard candies, chocolates, biscuits, pastries, moon cakes, and fillings.
• Others: Pudding, gelatin food, ice cream, popsicles, bread, and cakes.

Certifications: BRC, US FDA, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, Japanese organic, and domestic organic certifications.

Factory Facilities: High-tech enterprise with bioengineering as its leading industry. Advanced automated production lines built in strict accordance with GMP standards ensure stable process and product quality.