From natural tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes and get white powder products, is a natural product which can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

• Promote the digestion and absorption of food and maintain the normal function of the intestine.
• Improve diarrhea and feces, inhibit pathogenic bacteria and spoilage bacteria.
• Improve the body's immunity and act as an immunomodulator.
• Reduce intestinal carcinogens, improve serum lipids, and lower cholesterol content.
• Nutrient absorption promotion effect and nutrient production.

Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods:

• Beverages: Carbonated drinks, soy milk, fruit & vegetable juices, tea, alcoholic beverages, coffee, etc.
• Dairy Products: Cow milk, flavored milk, fermented milk, and various milk powders.
• Confectionery: Soft/hard candies, chocolates, biscuits, pastries, moon cakes, and fillings.
• Baked Goods & Snacks: Bread, cakes, pudding, and gelatin food.
• Cold Drinks: Ice cream, popsicles, etc.

Our products have passed international BRC certification, US FDA certification, international ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, Japanese organic, and domestic organic certifications.

Featuring a high-tech production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards to ensure stable production processes and product quality.

Packing: Outer paper-polymer bag, inner food grade polythene plastic bag. Net weight: 25kg/bag. (18MT/20'GP without pallet, 15MT/20'GP with pallet).

Storage: Store in dry and cool conditions, keep away from odorous or volatile materials, protect from water and moisture. Shelf life: 24 months from manufacturing date.