Purr Pet
1 / 5
Soy chunks soy protein production line food extrusion machine and drying equipment
Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
Flow chart: raw materials → extrusion → drying → cooling → packing
| Type | Model | Capacity (kg/h) | Installed Power (kw) | Actual Power (kw) |
|---|---|---|---|---|
| Dry Type | TSE65-S | 200-250 | 105 | 75 |
| TSE85-S | 450-600 | 210 | 140 | |
| Wet Type | TSE90-S | 800-1200 | 140 | 110 |
| TSE95-S | 1000-1500 | 165 | 120 |
Textured soy protein (TSP/TVP) is made from soy protein concentrate. It maintains structure when hydrated and offers a texture similar to meat. It is a popular meat replacement containing 50-70% protein, known for various health benefits.
