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Soybean chunks machine textured vegetable protein extrusion food machine extrusora de alimentos
The textured soy protein processing line is integrated with raw materials treatment, extrusion, drying, and control systems. It features high stability and automatic performance, allowing precise control over the expansion of the extrudate to achieve the desired texture for the final product.
| Type | Model | Capacity (kg/h) | Installed Power (kw) | Actual Power (kw) |
|---|---|---|---|---|
| Dry Type | TSE65-S | 200-250 | 105 | 75 |
| TSE85-S | 450-600 | 210 | 140 | |
| Wet Type | TSE90-S | 800-1200 | 140 | 110 |
| TSE95-S | 1000-1500 | 165 | 120 |
Textured soy protein (TSP/TVP) is highly popular due to its health benefits and meat-like structure. Our equipment ensures the highest quality output.
