Tvp Chunks Make Machine Double-Screw Extruder and Dryer Machinery Industry Equipment

Textured soy protein processing line introduction: This line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.

The core technology is co-rotating twin-screw extrusion, enabling the continuous production of expanded snack.

Flow chart: Raw materials → Extrusion → Drying → Cooling → Packing

• High work efficiency, automation degree, and materials usage.
• Low land occupation, power consumption, and labor cost.
• Various configurations and capacity choices.
• World-class food grade fittings.
• Extruder adopts full composite screws (38CrMoAl) treated by nitriding.

Textured soy protein (TSP/TVP) is made from soy protein concentrate. It is available as dry flakes or chunks and keeps its structure when hydrated, providing a texture similar to meat. It contains about 50-70 percent protein and is widely used as a meat replacement.

• 1 year warranty period.
• Supply free fittings and general tool.
• Engineers available to service machinery overseas.
• Supply formula of raw materials and workshop design suggestions.

We are a leading expanded food machinery manufacturer with 3 factories covering 5000 square meters. Our equipment holds ISO9001:2008 & CE certificates and has been exported to more than 100 countries.