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XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, acting as a superior prebiotic. It is produced by enzymatic hydrolysis from high-quality corncob raw materials.
Short name: XOS | Molecular formula: C5nH8n+2O4n+1 | MV Range: 282-942
Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.
Milk powder, liquid milk, yoghourt, sour milk beverage, sodas.
Baked goods, condiments, desserts, candies. Also used as a feed additive to reduce antibiotic use.
| Item | Specification / Result |
|---|---|
| Appearance | White or light yellow powder |
| Moisture | ≤ 6.0% |
| Ash | ≤ 0.3% |
| pH Value | 3.5 - 6.5 |
| XOS Content (Dry basis) | ≥ 35.0 g/100g |
| Pb (Lead) | ≤ 0.5 mg/kg |
| Total Plate Count | ≤ 1500 CFU/g |
| Pathogen | Not exist |
Advanced high-tech production line with automation. Workshops are built in strict accordance with GMP standards to ensure stable product quality and purity.
Purr Pet